Last night's dinner was a showcase for a few of the Farmer's Market goodies we had on hand. Accompanied by a nice glass of vino rosso, and we were all set!
1 handful of fresh tomatoes (we used cherry)
fresh mozzarella (Ciliegine)
few sprigs of basil (more the merrier, really)
a spill of olive oil
a 1/2 spill of balsamic vinegar
s & p to taste
fresh bread loaf (we had french, but ciabatta would be great!)
1 garlic clove, halved
In a bowl mix the tomatoes, mozzarella, basil, olive oil, balsamic, salt and pepper. Toast a slice of bread then rub garlic across the top while still hot. Top the toast with a helping of tomato mixture, pour yourself a glass of wine and enjoy!
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