Everyday Salad Dressing

This is the easiest, but tastiest, dressing... we make it nearly every evening. It can be prepared in either the bottom of a salad bowl (then add the salad on top and toss) or in a small jar, which makes it convenient to store for lunch the next day. I never measure anything when I make this, so don't follow these measurements too literally; they are merely a guesstimation for communication's sake!

Combine the following:

1/2 garlic clove, finely chopped

2 tbls good quality balsamic vinegar

1/2 tsp dijon mustard (I am fanatic for Mailie Dijon Originale)

1/2 tsp honey

4 tbls extra virgin olive oil

pinch of s+p

Mix together and voilà!